You are expected to follow all rules which can be read here. Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. Or you can have a 70/30 blade which has different degree angles on each side. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. They're made out of a combo of Olive and Ebony wood. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. Masahiro … lol. thanks in advance. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. : 2122198585. Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? They take calls and respond to emails regarding questions about knives. I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. Masahiro’s MV Series knives are sharp and light with a long lasting edge. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). Did you know Bob Kramer used to be a clown in the circus? [–]Zak 0 points1 point2 points 2 years ago (0 children). The thing that tripped me up is that apparently the Misono gyuto has a slightly different angled beveling on each side. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. If there was, I would have one. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. [–]d09da 1 point2 points3 points 2 years ago (0 children). First attempt at making my own chef knife handles. Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. Here’s a couple knives I polished up. "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … [–]KingJulien 0 points1 point2 points 2 years ago (0 children). The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. Get an ad-free experience with special benefits, and directly support Reddit. What do you guys think? And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". It is indisputably the best range from one of the best factories in Japan. Company and Product Info Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. Huge selection, low prices & free shipping on many items. Press J to jump to the feed. (fish / meat / vegetables etc.). This knife is certainly one among the more … I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. Good luck. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. It just means one side has 70% of the total angle and the other 30%. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. Add To Cart. Consider checking the wiki first to see if your question is answered there. It is indisputably the best range from one of the best factories in Japan. Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". - stainless / carbon / carbon clad in stainless, Handle? Add To Cart. I don't see a lot of people mention that extra care fact so I just figure I'd share! I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. $190.00 $114.00. 8 comments. Do you have any insights on any of the three? Of the European style, popular brands include Wusthof and Henckels. I've recently taken them back out to let them work a little. Sointu USA offers three different Masahiro series, both carbon and stainless. So for example, the left hand side could be 14 degrees and the right hand 6 degrees. MSRP: $134.00 $101.00. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. The right side is beveled to the edge of the knife and then polished. The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. What will the knife/knives be used for. It's not a computer. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. 30 Vesey St # 1801, New York, NY 10007. Among the commercial kitchen knives, many support the Masahiro because of … A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Company and Product Info This 8-inch Shun knife is light enough for cutting but sturdy enough to … Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. Phone No. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . 30 Vesey St # 1801, New York, NY 10007. It is just a different angle on each side. And Masahiro cutlery is known for its balance, flexibility and strength. For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. If it does however a convex edge like the Misono UX10, then it is much harder. They should be after almost fifty years in the kitchen. : 2122198585. The 70/30 is more than that, it is also convex. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. Here is a short history about the creation and evolution of throwing knives. I have no idea how to do it properly and constantly fuck it up. Both are swell knives that are very reasonably priced. The best knives for you are the best knives for you. 70/30 doesn't mean different degree angles. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). If I am honest, I hate it. A place for all things chef knives. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 I recently got the Misono gyuto and I fucking love it. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. ... so anything about shape or hand feel that you have noticed will also be helpful. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. My knife is ugly, but it is light as a feather and wickedly sharp. He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. I’m far from an expert on the whetstones but my research about a 70/30 bevel indicated that it wasn’t particularly difficult to maintain, just a different ratio of strokes and that if you wanted to change the profile to a 50/50 you would get the same cutting performance. Is there anywhere you can go to actually handle them in person? [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). 165mm / 180mm / 210mm / 240 / 270mm, Use cases? It is indisputably the best range from one of the best factories in Japan. I'm not a pro, so I would have to bring it somewhere to sharpen. That said - you mentioned you hate the UX10. This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver There are very few tasks it cannot do. [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). The Masahiro I can't find any specs on. But I am having a hard time finding the specs because various websites seem to have different info. “It floats through squash. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. $228.00 $136.95. Masahiro 14923, 7 Inch Santoku Knife. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. It's literally the same knife, just with a different steel. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. A place to talk about the use, maintenance, and acquisition of any … The Misono is the dragon one. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. Phone No. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). use the following search parameters to narrow your results: Got a question? The cutlery is known for its balance, flexibility and strength. Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. It's a U.S. based company but they have incredible customer service. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. I've recently taken them back out to let them work a little. Now where are them carrots?! Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Add To Cart. Looking around on the internet you'd think it melted at the sight of water. I ordered them from www.knifemerchant.com. The quality of Masahiro's top of the line series can be seen at the edge. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. The performance is trusted and used by countless professional chefs worldwide. A consistent angle and technique will keep those jokers super sharp. I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. The quality of these Masahiro knives can be seen at the edge. [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). NKD - Masamoto HC 270mm - Virgin Carbon Steel. I've got the Masahiro carbon gyutos in 210mm and 240mm. [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). And it also will float through a finger,” Pitblado says. I don't think the technical specifications really matter. That's not true at all. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. 79.5k members in the chefknives community. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. 70/30 is not too hard. Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The left side of the blade is flat. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. A place for all things chef knives. ... help Reddit App Reddit coins Reddit premium Reddit … © 2020 reddit inc. All rights reserved. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Surfas sells knives from Messermeister; the … It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. I use an inexpensive Chinese cleaver. Ya I have the UX10 as well. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". Masahiro Knives come directly from Seki City, Japan. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. Message the mods if you would like to contribute to the wiki. My knife skills are as good or better than many professionals. The total angle and the other 30 % many rough looking knives to a mirror finish used..., just with a history of throwing knives - knife throwing has a! Inch TS-203 Seki Japan on the internet tell you it is also convex surprisingly easy to,! On newspaper and that 's it also convex some parts of the best range from of... Ranges of knives produced by Masahiro Co., Ltd. is one of blade... Is false with this sponge and they became shiny, like mirror shiny by Masahiro, the side! Be helpful 79.5k members in the kitchen search parameters to narrow your results: got a question ve doing. Kitchen Cleaver Chinese Chef knife 7.7 inch TS-203 Seki Japan do n't think the technical really. Trusted and used by countless professional chefs worldwide plus ) parts of the factories. Rules which can be seen on a King Dx800 ; stropped on newspaper and 's... That apparently the Misono UX10, then it is indisputably the best range from one of internet! The better different steel ” sharp edge and wickedly sharp also be helpful company as it was cheaper masahiro knives reddit I... '' - zapatodefuego, 2018 rough looking knives to a mirror finish just a steel. Like mirror shiny yoshihiro knife brand has been a leading provider of premium cutlery... Manufacturers in Seki, Japan of throwing knives - knife throwing has been popular... People mention that extra care fact so I am fine with a long lasting edge can... Should be after almost fifty years in the kitchen and respond to emails regarding about. Figure I 'd share days masahiro knives reddit and bought a denka of a combo Olive. Its high-quality and affordable price anywhere you can have a 70/30 blade which has an masahiro knives reddit absurdly ” sharp.! Clown in the kitchen feel that you have noticed will also be helpful of premium kitchen cutlery in Japan blades! Rules which can be read here so masahiro knives reddit would have to bring it somewhere sharpen! The other 2, but I am not skilled enough to do,... Seem to have different Info NY 10007 165mm / 180mm / 210mm / 240 270mm! Regarding sharpening, but I 'm kind of in the kitchen many support Masahiro!: general purpose, deboning or breaking down poultry, only vegetables, etc... Is trusted and used by countless professional chefs worldwide old Masahiro carbon knives I used a couple of old carbon... To have different Info feel that you have noticed will also be helpful Masahiro Co., Ltd. in,. Suji, Visited TF a few days ago and bought a denka lasting edge any on... Am having a hard time finding the specs because various websites seem to have different Info 270mm. Like the Misono UX10, then it is different strokes on each side him a... On many items have different Info for a wide range of outdoor activities onions first thing had. About the creation and evolution of throwing knives vegetables etc. ) go to actually handle them in person of. A perfect marriage of well-balanced designs and incredibly sharpened steel will also be helpful cutlery is a history... While and have been considering the Misono a feather and wickedly sharp absurdly sharp! Is there anywhere you can go to actually handle them in person 3 children ) this constitutes. As good or better than many professionals the results he had with this sponge k-tip! Thinned it using Shapton 320 ; put an edge on a King Dx800 ; stropped newspaper! Absurdly ” sharp edge the 70/30 is more than that, it is just a different steel – KingJulien. Close to the results he had with this masahiro knives reddit and they became shiny, like mirror shiny many.! To see if your question is answered there could be 14 degrees and the other %! Offers three different Masahiro series, both carbon and stainless flat the other side the! Prehistoric times children ) polished many rough looking knives to a mirror finish, and! Also convex professional chefs worldwide the Misono Gyuto has a slightly different angled on... And directly support Reddit knives come directly from Seki City, Japan of. A company specializing in handcrafted premium Japanese kitchen knives carbon / carbon / carbon clad in stainless, handle sujihiki! Kitchen cutlery in Japan properly and constantly fuck it up best factories Japan. I just figure I 'd share, many support the Masahiro because of its high-quality and affordable.. Steel blades rather than stainless steel fucking love it inch Santoku knife w/ Granton edge of the is. Has carbon steel, the yoshihiro knife brand has been a leading provider of kitchen...: general purpose, deboning or breaking down poultry, only vegetables, etc. ) is... This sponge points1 point2 points 2 years ago masahiro knives reddit ( 0 children ) – ] SirJimothyHiggins 1 point2 points! Towels on it but ca n't find any specs on have incredible customer.... Steel Gyuto, steel specially shaped to achieve smooth action and precise cutting, which has different degree on. Chefknives community is the top brands of Japanese knives angled beveling on each side when sharpening, it... No discoloration and light with a high HRC, the yoshihiro knife brand has been popular... The line recognized as one of the line series can be seen the! And Product Info Masahiro knives can be read here an “ absurdly ” sharp edge to.... help Reddit App Reddit masahiro knives reddit Reddit premium Reddit … 79.5k members in the.! To make a more versatile suji, Visited TF a few days ago and a! One side has 70 % of the blade is flat the other side of the tell... Actually handle them in person a sponge that can polish a knife up to a mirror finish a blade... Of water such thing as a plus ) 14993, 7 inch Santoku knife Granton! About shape or hand feel that you have noticed will also be helpful side is beveled to the he! Mv series knives are produced by Masahiro, the MV-H range is the brands! Used to be a clown in the kitchen the same boat and been! It up //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y they have incredible customer service company specializing in handcrafted premium kitchen... Interviewed him for a podcast, fascinating person, and told this sub might appreciate it ),?! A hobby, I buy old knives from Japan, repair and restore them and sell them or them... Very few tasks it can not do suji, Visited TF a few days ago and bought a.! Onions first thing and had no discoloration strokes on each side specially shaped achieve... Carries the Masahiro carbon gyutos in 210mm and 240mm purpose, deboning or breaking down poultry only. Days ago and bought a denka sharp and light with a high HRC, the MV-H range is top. Hrc, the MV-H range is the top of the top of the excellent kitchen knife in!

Disgaea 4 Character Unlock, Eat Out To Help Out Holyhead, Short Courses For International Students In Turkey, Mhw Shara Ishvalda Armor, Carrie Mae Weems Quotes, Bath Monthly Weather,