Its addicting. Also, thank you for your lovely comment :-). The Chinese have done a LOT of tasty things with soybeans–most notable, of course, being tofu (or, as  some say, bean curd). Hours: Monday: Closed Tuesday - Thursday: 12:00 noon - 9:00pm Friday: 12:00 noon - 9:30pm This is one of the most common kinds of tofu and the one that you probably see most often in your local grocery store. While both red and white fermented bean curd can be eaten this way, we prefer white fermented bean curd with congee, and take out a small chunk of it to break off in tiny pieces and eat with each mouthful. We cook them with vegetables, a bit of pork, and lots of long hot peppers for a yummy tofu noodle stir fry. Knorr® Chicken Broth Mix, sesame oil, and green onion give an … The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. Heat up your wok or deep fryer and add oil. You’re welcome! Menu for Bean Curd Chinese Restaurant Appetizers Egg Roll. If you’re looking for more information on other Chinese Ingredients, go to our main Chinese Ingredients Glossary page to review the different categories and easily find what you’re looking for. You are my absolute favorite food bloggers. See how we use this white fermented bean curd in our Water Spinach stir fry. Tofu starts with soybeans soaked in water; then they are ground and cooked to produce soy milk. Bean Curd Chinese Restaurant is open for lunch and dinner. but i’ve used fu yur in a pot of cannellini beans with wilted greens, a dab of it with carbonara. Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the same dishes as what you would prepare with soy puffs–mainly stews and stir-fried dishes. See Map - Get Directions. McMurray, PA 15317 (Map & Directions) Phone: (724) 941-6688. Bite of pork belly… a bite of white rice… bite of soy puff… bite of white rice… bite of pork belly – get the pattern? They’re primarily used in braised dishes or soups, as all the flavor of a sauce or soup they’re cooked in gets caught into the little folds of each knot. Wine and spirits are used to make fermented bean curds, and while we don’t know exactly what different producers use, white bean curd has a more distinct taste of baijiu, a sorghum grain liquor. Learn what hours Bean Curd - Chatham is open for takeout, and our Chatham, NJ address. 08/24/2013 - Arlene Florjancic The red stuff tastes more of yellow rice wine (huang jiu) which is in the same family of wine as Shaoxing wine. The white version is often used to cook stir-fried leafy greens. If you have never had either of these, try them, and you’ll be addicted instantly to the flavor that this fermented red bean curd adds to your food. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. bean curd translate: 豆腐(同 tofu). Here are a couple pictures for reference. The Wangzhihe brand is the one we buy most often at our local Chinese grocery. ine and spirits are used to make fermented bean curds, and while we don’t know exactly what different producers use, white bean curd has a more distinct taste of, We grew up eating this stuff (also called, Fermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “, It can also be a great ingredient in cooked dishes. 459 Calories Loved by little ones and adults alike, these entertaining and flavorsome Chinese bean curd bags are stuffed with a scrumptious mixture of ham, chicken, shrimp, and Chinese mushroom. It offers an amazing unique flavor to our Fried Chinese Spareribs that always has everyone curious about what “secret ingredient” you’ve added. Each entrée comes with a cup of soup, a spring roll and your choice of fried, brown or steamed rice. So here’s an introduction to some of the major as well as the not-so-well-known varieties that can be readily found at most Asian grocery stores. See how these tofu knots are used in the Shanghai classic Yan Du Xian Shanghai Pork Soup with Bamboo & Tofu. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Select a Rating Select a Rating! In this article, we’ll tell you all you need to know about this ingredient, how it’s made, how we cook with it, and where to buy it. To be upfront with all you lovely readers, this is one of those ingredients that could have been featured on Fear Factor, as its appearance and consistency can be a little…off putting. Just throw a pack of these into any braised pork belly dish like Shanghai-Style Braised Pork Belly (Hong Shao Rou) or Red Cooked Pork (Hong Shao Rou): Grandma’s Version, and they’ll soak up all that delicious braising sauce. Saute chopped garlic, onions and … It’s also essential in one of our early recipes, a party favorite at our house, Fried Chinese Spareribs. This site uses Akismet to reduce spam. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The English name on the packaging is  “Bean Thread” perhaps short for “soybean thread” but if you’re familiar with buying Chinese products, English translations can be confusing. So if you can snag some of the freshly made stuff, we recommend trying it! Neighborhood: McMurray. https://www.chinasichuanfood.com/home-style-tofu-tofu-stir-fry-recipe Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. We use it for our Spicy Griddled Tofu “Steaks”. There are various other brands available, so try a few and see what you prefer. We’ve found that freshly made tofu in China tastes the best and has the strongest, well…tofu flavor. 0. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. Silken tofu comes in either the rectangular plastic white containers, as well as sealed in small boxes (they look kind of like juice boxes) that don’t have to be refrigerated. You can pan fry it as a side dish, substitute it for meat in stir fries, or put it into soups and braised dishes. Use this when you want something that can withstand lots of handling and high temperatures! Preorder to. Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. The film is then lifted with a stick and hung to dry in large sheets or rolled/folded to dry as 腐 竹 Fǔzhú. Directions. These tofu knot can be easily added to any braised pork dish like our favorite Shanghai-Style Braised Pork Belly (Hong Shao Rou or these tofu knots also go great in soups. Judy’s mother makes “gold bars” around Chinese New Year, which are tofu skins rolled with a veggie-pork filling, kind of like a healthy spring roll. Fǔzhú (Mandarin) or Foo Jook (Cantonese) come dried and need to be soaked for a couple of hours or overnight before cooking. Top Reviews of Bean Curd Chinese Restaurant 3.5 stars - Based on 6 reviews . We mention China here mostly because we don’t remember the last time we ever found freshly made tofu in the US–it was probably in Manhattan’s Chinatown years ago. 459 Calories Loved by little ones and adults alike, these entertaining and flavorsome Chinese bean curd bags are stuffed with a scrumptious mixture of ham, chicken, shrimp, and Chinese mushroom. It also has a texture similar to a creamy cheese. To cook claypot bean curd, first heat up 1 tbsp oil in claypot. Place the rehydrated bean curd sticks in a pot and cover with water. Deep fry the bean curd until light to golden brown, dish out and drain … ‘Lo Han’ is the Chinese name for the eighteen Arhats in Buddhism, which are the saints equivalent to the apostles of Christianity. Bean curd, which is another name for tofu, can be used to create many appetizing dishes, especially Peking Bean Curd Soup. This recipe serves 4. Wangzhihe Fermented Traditional Red Bean Curd 250g (Pack of 2). We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “. It comes in many different types and variations, but the most common categories are white and red. Fǔzhú or a variation of it is also known in Japanese cooking as dried yuba sticks. You can use soft tofu for Mapo Tofu also; some like it better than the silken tofu because it tends to hold its shape better during the cooking. There are a lot of great Chinese tofu recipes you can make at home, though some complain that it tastes like nothing. In the US, this is often pre-packaged, but in Beijing, we loved buying it fresh, just a few sheets at a time. https://www.mychineserecipes.com/recipe/home-style-fried-bean-curd It was all I could find at my usual Asian market. We also use it in our ham chim peng Cantonese fried dough recipe. I’ve learned so much about cooking my favorite cuisine from you all, so thank you. https://www.mychineserecipes.com/recipe/chinese-fried-crispy-tofu-recipe bean curd translate: 豆腐(同 tofu). They come cut into small cubes and packaged in jars. Deep fry the bean curd until light to golden brown, dish out and drain … Fermented foods tend to have that effect. It comes in vacuum-sealed packages and is most commonly labeled “Spiced Tofu” but it almost always is five-spiced tofu (五香豆腐干, wu xiang doufu gan). We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “Flavorful Origins” on Netflix). Cuisine: Chinese. Bean Curd Chinese Restaurant is open for lunch and dinner. that always has everyone curious about what “secret ingredient” you’ve added. Cut the bean curd into pieces and pat dry with paper towels. Such an amazing ingredient. It has a dark brown outside and a whiter inside and is made in smaller blocks no more than 3/4-inch thick. If you’re lucky enough to have a well stocked Asian grocery store nearby then definitely get the fresh ones as they are much easier to work with and taste much better. Bean Curd Chinese Restaurant Full Menu Hours: 11:00 AM - 7:00 PM. These are a thin tofu skin folded and tied into little knots. I love a breakfast with fermented bean curd, pickled vegtables, boiled eggs and boiled rice. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. • 2 dried honey dates. Stir-fried Water Spinach with Fermented Tofu, Cantonese Style Braised Pork Belly with Arrowhead Root, Chinese Fried Ribs with Fermented Red Bean Curd. Very diplomatic, wouldn't you say? If we were vegetarians, we would be eating a lot more bean threads on a regular basis, but, even to a non-vegetarian, they are quite tasty and have a great meaty texture to them. The tasty broth and simplicity of ingredients in Peking Bean Curd Soup will have you coming back for more! Bean Curd Restaurant offers authentic and delicious tasting Chinese cuisine in Chatham, NJ. Fermented bean curd (fǔrǔ, 腐乳) is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Pt. 4147 Washington Rd. Readers feel free to request recipes for this ingredient if it looks interesting and you can purchase them near you!Shredded five-spiced tofu or 五香豆腐丝 (wu xiang doufu si) come in slightly different forms than the tofu noodles shown above. Dried Beancurd Sheets (Tofu Skin / Fu Zhu) – 6oz (Pack of 3). https://www.mychineserecipes.com/recipe/chinese-fried-crispy-tofu-recipe Fǔzhú is  a bit more eccentric and may be intimidating for the first-time Chinese chef but we need to use them in more of our recipes because they are delicious like tofu with a slightly chewy texture. Heat up your wok or deep fryer and add oil. Tap here to receive our FREE top 25 recipe book! You can really taste the soybeans in freshly made tofu at the local markets in Beijing versus the packaged varieties you get at the supermarkets. https://www.yelp.com/biz/bean-curd-chinese-restaurant-canonsburg In Cantonese restaurants, you can generally order vegetables cooked in three ways: plain with salt, with garlic, or with white fermented bean curd. Saute chopped garlic, onions and … Another great dish is Judy’s Homestyle Tofu Stir Fry. To boost the umami in our ham chim peng Cantonese fried dough recipe to anything you add it.! Often in your local Chinese grocery little knots and water spinach, Ribs., and always use clean utensils to prevent contamination we recommend trying it use this when want... Eat has landed me back here. ” s healthy to boot of long hot peppers for a yummy noodle. Paper towels 25 recipe eBook fresh ingredients know of any Soup recipes that use fermented tofu as a agent... 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