We love donuts at our house! Combine powdered sugar, vanilla, and milk in a small bowl. On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. For the Donuts: 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) This is one of my Breakfast recipes you’ll definitely want in your collection! 1 1/2 tsp Corn syrup. I think you’ll love how easy and quick these glazed sour cream donuts … and whenever I’m shopping at your store. Old-fashioned cake doughnuts (i.e. Here comes the age-old donut question… are you a yeast donut, or cake donut person? Cover with plastic wrap and chill for 1 hour. Mix the eggs until they are frothy. Drizzle the hot icing over the donuts. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Classic Sour Cream Doughnuts are the perfect companion to coffee. Just as satisfying as the real thing, but easier to make! Brush any excess flour off the donuts. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! I tested both during the development process and prefer buttermilk best in this baked version. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Serves: 2. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. I hear the word donut, and I’m practically drooling all Homer Simpson-style. Old Fashioned Baked Chocolate Sour Cream Donuts. With the stand mixer set to low, … Thank you!” – Ranaye, Recipe slightly adapted from the messy baker. These donuts were a HUGE hit with my family! Baking & Spices. Prep time: 1 hour 30 mins. Bam! Notify me via e-mail if anyone answers my comment. Classic cake donuts made with sour cream and NO yeast! Transfer to prepared cooling racks. This donut recipe can be broken down into many parts, but there are two main ones; making the dough, cutting/frying the dough. the EMOTION!!! Sour Cream Donuts are is fav! I love those old fashioned sour cream donuts that are covered in a vanilla glaze. Step 2. Everyone loved them….even the broken ones! Donut mix is what started it all for Dawn Foods. 13 ingredients. Transfer dough to plastic wrap and fold excess wrap over the top of the dough. They go so fast when there’s four of us eating them. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. Wilton is a fabulous name brand, and you receive two donut pans. Sift together the flour, soda and cinnamon. Through my research, I discovered that there are two types of old-fashioned donuts. Yaaassss! Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … Grease a donut silicone baking sheet. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. These are the perfect breakfast! Add sour cream and mix until just combined. Sour Never Tasted So Sweet. But alas, here we are, better late than never yeah? Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. Stir in the powdered sugar and vanilla until smooth. Wilton is a fabulous name brand, and you receive two donut pans. Jody — January 18, 2012 @ 3:31 pm Reply. Thanks for the recipe! - 18 donuts (plus an equal amount of donut holes), (optional - gives the donuts a softer texture inside). In a medium bowl, whisk flour, baking powder, salt and nutmeg together. An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. Old Fashioned Sour Cream Donuts - $9/half dozen. Mix all ingredients in a bowl with a whisk until smooth. Sour Cream Old Fashioned $1.15 each / $12 dozen. Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. Simple really is best sometimes! My kids will surely enjoy these! (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. Allow to cool 5-10 minutes before glazing. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? Hi Ed, Dang, I’m not sure why they would break, the only thing I can think is that maybe they needed a little bit more frying time before turning over?? First, sift the dry ingredients together. Recipe Type: Snack, Dessert. You show a lot of pictures of the finished product but none of the process of making them. If frying donuts holes, they'll only need to fry about a minute per side. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Hi! Sift the dry ingredients into a separate bowl and stir them together. Carefully drop the donuts, a few at a time into the hot oil. Had to. These donuts were a HUGE hit with my family! The perfect snack, guilty pleasure, with your coffee, dessert…honestly, they’re good anytime! The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. Shake any excess flour off the doughnuts before carefully adding them to the hot oil a few at a time. Serves 12 Return to wire rack so the glaze can set. Stereotype. Ingredients For the donuts: 2 1/4 cup (255 grams) cake flour1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground nutme I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. Making old fashioned donuts at home is fairly simple! To a large mixing bowl, add butter, sugar, and egg yolks, then use mixer to cream until pale yellow. One uses sour cream and the other uses buttermilk. Classic Cake Donut $1.15 each / $12 dozen Fry about 1-2 minutes, or until golden brown and cooked through. They have a soft coating of our homemade simple and sweet vanilla glaze, with a soft, moist and cakey inside. You will have to extrapolate that multiplication to any amounts listed in the instructions. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Step 1. We love breakfasts that can double as a dessert, like my Coffee Cake, and Sticky Buns. In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. Required fields are marked *. Maybe I have it twisted? Slow Cooker Desserts Bon Dessert Dessert Recipes Dessert Food Perfect Food Sweet Recipes Amish Recipes Dutch Recipes Mousse. Simple really is best sometimes! Top with your favorite toppers. Dunking doughnuts … Yum! You can enjoy the donuts … Fry 2 minutes or until golden brown. The Notebook (that movie. Dip the doughnuts in the glaze and top with colored sprinkles if desired. Skinny Old Fashioned Sour Cream Donuts - Skinny Girl Standard I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! Why this recipe works. Required fields are marked *. Just as satisfying as the real thing, but … My all-time favorite are the Old Fashioned donuts. Flip donut over and repeat with the other side. not. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. For the glaze, heat butter until melted. For more information regarding this program and what it means for you, please see my. Mix in baking powder and salt. So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! These were fantastic! Old-Fashioned Sour Cream Doughnuts. So I’ve found myself really craving donuts this week. Keto Sour Cream Old Fashioned Donuts Recipe Instructions. Love these delicious donuts! Ingredients – 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) Add oil to a heavy bottomed pot (a dutch oven works great here) and heat over MED heat until it reaches 365°F. Homemade donuts can be conveniently frozen, too! Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream… Old-fashioned sour cream doughnuts are made the way you would make a cake. and 7:58 am. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! Add the dry ingredients and zest to the mixing bowl in 3 additions, alternating with the sour cream, starting and ending with the flour. Is an old fashioned the same as a sour cream? You should ALWAYS put free donut holes out for guests at 10pm. Using a slotted spoon, carefully flip donuts or donut holes over. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. (texture should become "sandy") Add egg yolks … Stir in vanilla. I believe that gourmet meals should be something we can ALL enjoy. Stir in the salt and set aside. So glad you loved them though, we are huge donut fans in this house!! Author: Top Pot’s cookbook. The muffin form turned out just like the donuts. Your email address will not be published. That would be helpful for people who haven’t done this before. I never posted it??? Lightly flour the top of the dough and roll out until about 1/2 inch thick. Fry for 1-2 minutes more until golden brown and cracked, then flip and fry the first side again for 1-2 minutes until golden brown. Additional … 4k. These easy Old-Fashioned Doughnuts have crisp edges and soft, cake-like insides with a sweet glaze on the outside. Introducing New Sourdough Donut Mix, available now in the US. It usually has … Either way Little Doughnut Factory in Hilliard is great, really great owner and staff too I have a similar relationship with doughnuts … Toothsome! Y’all. Condiments. I found an earlier post from 2014 asking about it but not another one post since. Add sour cream and mix until blended. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I really miss this type donut! Soft and cakey on the inside with a flaky sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Except for one kind. I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. I wish I had more experience cooking with gluten free flour! Preheat the oven to 350 degrees. Dough will be pretty sticky. The donuts can be stored upt o 3-4 days in the fridge in an airtight container. Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. The perfect breakfast treat! Old-fashioned donuts, however, are a different breed of cake donut. While the donuts are baking, create the glaze. Old-fashioned donuts, however, are a different breed of cake donut. Baked sour cream donuts These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. The sour cream in the dough keeps these doughnuts wonderfully moist. Available in Sour Cream, Blueberry, Cherry, Chocolate, and Apple Cinnamon. The dough has to chill for several hours to really come together and make the best donuts. Ohmygosh! Your email address will not be published. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. Simmer over medium heat for 5 minutes, or until slightly thickened. Old Fashioned Sour Cream Donuts Recipe | One pinner wrote, "Tried this and it was the perfect recipe!" Line a baking sheet with paper towels and top with a wire cooling rack. Old fashioned donuts, or sometimes called sour cream donuts, are so perfectly golden and crisp on the outside, with that amazing crackly texture… yet so soft and fluffy inside, like a cake. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. Sorry. I made these babies back in… October? Perfectly … Awesome recipe! Refrigerated. To another mixing bowl, add flour and cornstarch, whisking to combine well. 2) Glazed - Whisk 1/2 cup sour cream and 2 cups powdered sugar. (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. 1) In the bowl of a standing mixer, cream together the sugar, eggs, shortening and vanilla and mix until well combined, about 2 minutes, add the sour cream, along with all the dry ingredients and mix until a dough comes together. Just like the ones you get from the donut shop! In a large bowl, mix the sugar and shortening on low speed for 1 minute. SO delicious! We all love any form of deep-fried dough, really. Seeing their faces after their first bites was the best! Recipe by Lauren Allen {Tastes Better From Scratch} 487. Total time: 1 hour 50 mins. Options: 1) Cinnamon Sugar - Brush the warm doughnuts with melted butter and toss in cinnamon sugar to coat. know. But now I guess because I shouldn’t have them; I want them. (don't crowd them) Once the doughnuts float, fry for 15 seconds, then use tongs to gently flip them over. They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Old-Fashioned Donut. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Melt butter in a small saucepan and add the Swerve and heavy cream. Old-Fashioned Sour Cream Donuts. These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Pour in the melted butter and mix until a soft cookie dough forms, then cover and refrigerate for 30 minutes. I almost always double my donut recipes for 12 donuts. Your email address will not be published. In a separate bowl, combine the eggs and egg whites. Cook time: 20 mins. Fry 2 more minutes or until brown. Your email address will not be published. I would love one of these donuts with my coffee!! MAKING OLD FASHIONED DONUTS AHEAD OF TIME, The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These look so good! www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Soft, light, airy texture. Yummy ” – Raewyn, “Yaaassss! Leftover donuts should be stored at room temperature in an airtight container and consumed within 2 days. Add flour mixture, about a cup at a time, mixing between each addition, until combined and no flour streaks remain. I love making these cake donuts, because they actually are supposed to be made ahead of time! Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. The idea of baked doughnuts is intriguing. Thank you! Cake-y, … These Old Fashioned Donuts are such a fun breakfast treat, and SO delicious! (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. To make the glaze, add powdered sugar, milk, and vanilla to small bowl and whisk until creamy and smooth. Makes about 6 donuts. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … Because you deserve it! Hi Tiffany! Unique, buttery sourdough flavor. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Cruller. Oh wait. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. “The sour cream donuts were a great hit they were. Recipe is adapted and tweaked a bit from an old church cookbook. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. This is so the plastic wrap doesn't scoot around on you in the bowl. Golden brown on the outside and soft and fluffy on the inside, these Old Fashioned Donuts are made with simple ingredients and NO yeast! Repeat until all donuts and donut holes are cooked. My dad used to make the best donuts and these remind me of those goodies. Beat the sour cream, … I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Love your pix, too! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? My family will definitely love them! But you can leave the dough in the refrigerator for up to 3 days! In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Subscribe to have posts delivered straight to your inbox! The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Immerse each doughnut into the glaze. I’d like to see a picture of them frying at the very least! This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Roll out the dough on a floured surface to about 1/2 inch thickness. Sour Cream Cake Donuts: Method. Keto Sour Cream Old Fashioned Donuts Recipe Nutrition. It’s important to weight out the cake flour to get more accurate results and better donuts. Place in the refrigerator for at least 3 hours (or up to 3 days). Transfer the dough to a clean bowl and refrigerate, covered with plastic wrap, for 45 minutes (or up to 24 hours). A staple and a tradition. Store at room temperature in airtight containers (they are best eaten fresh though!). Transfer to rack and cool. So excited to make these! This was unexpected. (hand to forehead). Maybe I added too much flour….hmmm…..I guess I’ll have to make these again! By mixing the dry ingredients together in a bowl – cake flour, baking powder, salt, pumpkin spice, and a teeny tiny hint of nutmeg. How they’ve slipped through the cracks and never gotten posted I do. These homemade donuts are made Fresh Daily. 2 Egg yolks, large. No yeast makes this recipe quicker and easier. Usually I’m craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, blackberries etc etc etc. Well, at least prepared ahead of time. Remove donuts or donut holes and drain on a paper towel-covered plate. When you run out of room, roll the dough into a ball, then roll out and cut again. And the simple vanilla glaze is just perfection. Craving! I’d love to hear your experience if you give it a try though! Craving! I promise, it’s much easier than you think it is   Plus, no worries if they’re a bit (or a lot) rustic in shape, no matter how they go into the oil, you’ll end up with some amazing tasting donuts! It’s just the way I am. Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. Dip each donut about halfway into the glaze, rotating right and left to coat. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. Awesome recipe! Place on a baking rack so that excess glaze can be dripped. Recipe by Stacy | Wicked Good Kitchen. Seeing their faces after their first bites was the best! Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. Old-fashioned sour cream donuts. The sour cream makes the cake super moist and delicate. In a medium mixing bowl using an electric mixer, cream together eggs, sugar, vanilla and … Perfectly fried with nooks and crannies to hold the sweet vanilla glaze! But you know what? Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. (repeat as necessary). Gently lower 2 to 4 donuts or donut holes, one at a time, into preheated oil. ), miniature golf, sand between my toes, sleep (<—–always.). ... Cruller Donuts .. Sour Cream Donut. Remove from heat. Then add the egg yolks, and mix it really well. For more information regarding this program and what it means for you, please see my Privacy page. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Honestly, I’m generally a yeast donut person. So these donuts are really easy and they turned out really moist. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! and 9pm. But sometimes I crave non-edible things. Next, combine the butter and sugar. My only problem was the some of the donuts breaking, while turning them. Transfer cooked donuts to prepared wire rack, and cool. The sour cream makes the cake super moist and delicate. I’ve been on a diet lately, and there’s one thing I miss more than anything… donuts. No yeast makes this recipe quicker and easier. Like, a lot. I always thought a fully plain cake doughnut was an old fashioned while sour cream usually has a little glaze? Use a donut cutter (or 3 inch biscuit cutter and 3/4-1 inch wide (at the base) piping tip), and cut out donut shapes. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. They go so fast when there’s four of us eating them. I recommend allowing them to cool for about 3-5 minutes, then double-dip them so the glaze is thicker! Made from our special sour cream batter. Heat the oven to 425 degrees. … While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. These Old Fashioned Donuts would disappear in our house! made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. And the simple vanilla glaze is just perfection. Working with the warm donuts, dip the tops of each one into the glaze and return them to the wire rack. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Pour the wet into the dry and mix on low with the paddle attachment. A lot of vanilla and nutmeg is what makes these donuts taste so darn good! In a small bowl whisk together the vanilla, eggs and sour cream. Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! Ingredients. It's the latest innovation from Dawn - the bakery partner committed to bringing you the largest selection of donut flavors, highest-quality mixes, icings, fillings and … I almost always double my donut recipes for 12 donuts. Wondered if you ever experimented with gluten free flour on these? But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. This week though, donuts is somewhere near the top of my cravings list. https://www.saveur.com/article/Recipes/Spiced-Sour-Cream-Donuts Mix dry ingredients into wet ingredients. In a large bowl, mix the sugar and shortening on low speed for 1 minute. It’s worth it to share this recipe with you guys. August 6, 2020 admin dessert, recipes 0. Using a candy thermometer to measure the temperature, heat oil (at least 2 inch deep) in a deep fryer, large pot, or high-sided frying pan to 325°F. Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! THIS kind. Do you think I did something wrong? Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Makes 12 small or 6 large donuts. These donuts sound incredibly delicious!! Homemade donuts can be conveniently frozen, too! Worth it. Which is crazy, because I honestly didn’t even eat donuts all that much before being on a diet. Stir in water, 1 tablespoon at a time, until desired consistency. Add the flour mixture a little bit at a time until you get a smooth dough. Actually, scratch that. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! Set aside, on the counter next to your stove. Our best seller! While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough … So this post is making me insanely hungry to write lol.

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