Miyabi vs Shun: Brand Comparison As many of you know from our previously published Shun Knives Review article, Shun Cutlery products are part of the larger Kai Corporation out of Seki City, Japan. The key difference between Miyabi and Shun is that Miyabi edges are sharper, boasting a 9 to 12-degree angle per side compared to Shun with 16 degrees per side. I currently own an 8" Miyabi Artisan chef's knife and a 10" Wusthof Classic Ikon chef's knife, which my girlfriend and I share. This knife is a little longer than the last at 6.5 inches, which may make it a little better for chopping through multiple vegetables at once. Another handcrafted model, the Miyabi Mizu SG2 Chef’s Knife is a work of pure craftsmanship. Miyabi Knives Review – One of the most renowned names in terms of kitchen knives, Miyabi has gained notoriety through the tough and durable models that feature authentic Japanese blades and quality standards.. The Miyabi Mizu 9.5-inch chef’s knife is a top-quality chef’s knife that is suitable for chopping, slicing, dicing, and cutting meat and vegetables. Also, most Miyabi blades are harder than Shun, which improves edge retention but makes the blade more brittle. 2. Read honest and unbiased product reviews from our users. Check Price on Amazon. It also benefits from a Damascus layering steel design, providing it with exceptional durability and a great edge. Hammered by hand, the blade is a hit among professional chefs, covered by a lifetime warranty. We are experts in cutlery, kitchen knives and cookware. Next, we shall review a Miyabi Mizu model. Not only is it inexpensive for a kitchen knife in AEB-L at $90 for the 8" version, … Find helpful customer reviews and review ratings for Miyabi Mizu SG2 Chef's Knife (8-inch) at Amazon.com. The SG2 stainless steel blade boasts of exceptional construction quality, with superior design. The Miyabi I did like was the Evolution. I've found that I prefer the sharpness of the Miyabi and am considering buying another Artisan chef's knife or a Mizu chef's knife, which appears to be the same except for the handle. This review of which miyabi knife is best for you, has all the information you need … Find out more below. For the money and the quality, the one brand that sticks out are the Miyabi 5000-mcd series knives. The Miyabi Mizu chef’s knife is a thing of beauty, with attractive Mosaic designs on the handle, as well as a Damascus pattern on the core. They are durable, sharp, and will last a lifetime. Find helpful customer reviews and review ratings for Miyabi Mizu SG2 Chef's Knife (9.5-inch) at Amazon.com. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Not only is it inexpensive for a kitchen knife in AEB-L at $90 for the 8" version, but the design choices make more sense to me. 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